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Highland Homewares

Highland Homewares Lamb Curry

by: Michael Gruar on

Highland Homewares Lamb Curry 1.5 kg Lamb fore quater chops or (chump chops) Rice bran oil 2 large onions (chunky cut) 4 cloves garlic (crushed and coursley chopped) 1 cup chicken or vegetable stock 2 teaspoons curry powder 4 large carrots (thick cut) 2 10cm rosemary sprays 500g green beans Crusty bread Chassuer stewpot Frypan ------------------------------------------------------------------------------------ Braise the lamb chops in 2 batches depending on the size of your frypan (you might need to do it in 3 or 4 batc more

Scanpan Accent Cookware - Solving a problem

by: Highland Homewares on

The problem with good quality saucepans and frypans is that they last forever, I've had my set for nearly 12 years now and they just will not die. This being the case it is important to purchase a range that you really like. I'm talking about the feel of the handle, the ability to see what's going on in the pot through the glass lid, and most importantly how it looks. This is why Highland Homewares have introduced a new Scanpan cookware range called "Accent" The beautiful thing about this range of cookware is it ticks all the boxes above. more