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Highland Homewares

Foodie Group for December

by: Michael Gruar on

The November meeting brought us some delicious frozen treats. We were a small group this week but certainly not lacking in enthusiasm. Alison made a beautiful frozen raspberry yogurt and a Nutella gelato. I made Baileys and then made it into an ice cream. We also shared some delicious dip and Kim brought a baked savour pastry with fig and blue cheese which we washed down with some lovely wine. Was a great night and we went away with some ideas and tips for making our own ice creams, shall definitely be giving my KitchenAid ice cream bowl a work out this summer! Given that Christmas is more