Veal Saltimbocca Sausages Makes 1.5kg Sausages Preparation time 15minutes Cooking time 20 minutes 1kg Veal Shoulder 500g Pork Belly 50g Speck 40g butter 100g button mushrooms minced 1 medium onion diced 1 clove garlic crushed 16 fresh sage leaves Murray River salt flakes and fresh ground white pepper Natural or synthetic casings Rice Bran oil for frying Heat a fry pan over medium heat. Add onion to the heated butter, sauté until onion is translucent. Add garlic, sage and mushrooms.  ...read more

We have just become one of the elite few to represent the KitchenAid Platinum Collection in Australia (/kitchenaid-platinum-collection)! Come in store or call us on (07) 4982 4905 to order. (/kitchenaid-platinum-collection) Here is an excerpt from the letter we received: Dear Michael, We're thrilled to confirm Gruar Investments Pty Ltd has been selected as an in-store retail ambassador of our very special KitchenAid Platinum Collection. This is our most premium range of "brands that inspire" at Peter McInnes and we believe it will be in good han  ...read more