Highland Homewares Fresh Egg Pasta
by: Michael Gruar on
Highland Homewares Fresh egg pasta
KitchenAid KSM150 Stand mixer
Attachments used- Flat beater + dough hook + pasta roller+ Fettuccine cutter
Preparation time 10 minutes plus resting time
Cooking time 5minutes
200g 00 flour
200g whole egg
Place eggs, flour and semolina in the mixer bowl. Attach the flat beater. On speed 2, mix slowly until flour is mixed in well.
Replace the flat beater with the dough hook. Gently increase the speed to 4. Knead for about 5 minutes. Wrap dough in plastic wrap, set aside in the refrigerator for about 30minutes.
Attach the Pasta sheet (lasagne) roller to the standmixer. Set the adjustment knob to 1. Cut the dough into 6 pieces. Taking 1 piece very slowly pass through the roller on speed 4. Fold dough in thirds; pass the cut side through first. Continue this process four or five times. Dust the roller with some semolina. Continue rolling the dough through three or four times on each setting until the desired setting is obtained. On a half length of pasta place herb leaves, fold over and run though rollers. Repeat with the remaining portions of dough.
Attach the required cutting attachment. On speed 4 pass pasta sheets through.
Cook the pasta in plenty of boiling water for 3 minutes.
Recipe by Anthea Livingstone